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Pan-Seared Salmon with Roasted Vegetables
Day 1

Pan-Seared Salmon with Roasted Vegetables

Omega-3 rich protein with roasted roots

Prep Time

35 mins

Servings

2

Benefits

Brain health, anti-inflammatory

Why This Matters

Salmon rich in omega-3s that reduce inflammation. Root vegetables provide complex carbs and minerals for nervous system repair.

1 Ingredients

  • • 2 salmon fillets (6 oz)
  • • 2 carrots
  • • 1 parsnip
  • • 1 cup Brussels sprouts
  • • 3 tbsp olive oil
  • • 2 garlic cloves
  • • 1 lemon
  • • Fresh thyme

2 Step-by-Step Instructions

1

Preheat oven to 425°F

2

Toss vegetables with oil and seasonings

3

Roast vegetables for 25 mins

4

Sear salmon in skillet

5

Cook until flaky

6

Plate with vegetables

7

Serve with lemon

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