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Baked White Fish with Herbs and Lemon
Day 28

Baked White Fish with Herbs and Lemon

Simple baked fish with fresh herbs

Prep Time

25 mins

Servings

2

Benefits

Lean protein, B vitamins

Why This Matters

White fish easily digestible. Lemon aids nutrient absorption. Herbs provide anti-inflammatory compounds.

1 Ingredients

  • • 2 white fish fillets (6 oz)
  • • 2 tbsp olive oil
  • • 4 fresh herb sprigs
  • • 2 lemons
  • • 2 garlic cloves
  • • Sea salt and pepper

2 Step-by-Step Instructions

1

Preheat oven to 400°F

2

Line baking sheet with foil

3

Place fish on foil

4

Top with herbs, lemon, garlic

5

Drizzle with olive oil

6

Season with salt and pepper

7

Bake 15-20 minutes

8

Serve with lemon wedge

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